Arrowhead Mills Buckwheat Flour, Gluten Free, Organic
It's simple: No short-cuts, just 100% commitment to quality and 30 g whole grains per serving. Certified gluten-free. USDA organic. Non GMO Project verified. nongmoproject.org. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. Buckwheat grains have been cultivated in Southeast Asia for 8,000 years. Buckwheat flour is a versatile gluten-free alternative. 100% Whole Grain: 30 grams per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Gluten free. Low fat. Good source of fiber. Certified organic by Quality Assurance International (QAI). Comments? Please send UPC and manufactured code date along with your comments to: Arrowhead Mills Consumer Relations 4600 Sleepytime Dr., Boulder, CO 80301 or call 800-434-4246 or visit www.arrowheadmills.com. Visit www.Arrowheadmills.com for information on all our delicious products. Packed in Hereford, Texas by the Arrowhead Mills brand since 1960.