100% real ingredients. Coarsely chopped. We speak pasta. The kitchen is the heart of the home and where Parla began. Family and friends for 30 years have enjoyed traditional recipes in our home and in each other's company. There is so much joy in pasta! People naturally gravitate to the kitchen, sitting, talking, hugging the cook, stealing a bite - and sharing their lives. At Parla, pasta is our language and we use it to express our care for purity and Italian traditions. We handcraft and produce our recipes in small batches for quality and freshness. We are excited that you have decided to bring Parla into your home and kitchen so you can experience the timeless joy of pasta. - Rick and Simone Drake. ParlaPasta.com. We hand-prep this filling by coarsely chopping portabella mushrooms. Then we add creamy ricotta, Romano and parmesan cheeses, and Italian herbs and spices. We generously fill these 1-3/4 inch ravioli and the result is earthy, fresh and a bit decadent with a creamy and savory flavor.