Brown butter ice cream with cinnamon sugar dough & a chocolate flake swirl. In 2009, fearless millennials Natasha Case and Freya Estreller started baking perfectly constructed and epically creamy ice cream sandwiches from scratch and naming the unique combinations after architects to celebrate their former careers. Together, the pair dubbed powerhouse ladies by Inc. Magazine, pioneered an innovative, thoughtful and rapidly rising ice cream empire that is authentically the coolest around. Today, Natasha Case leads the way as CEO of Coolhaus, inspiring, mentoring and empowering the next generation of women, as she builds what she believes will become the household brand of her generation. About this Flavor: This flavor is inspired by some of our favorite street food eating adventures in LA. If you've ever hit up the churros truck late night, you know that nothing hits the spot like a warm, cinnamon sugar-y churro dipped in chocolate or whipped butter. That's why we've crammed both of those decadent sides into this re-imagined pint and swirled in chewy churro dough to make our cold version of this caliente dessert! Real California milk. Creamiest texture. Organic cane sugar. No bovine growth hormone (No significant difference has been shown between milk and cream from rBST treated and non-rBST treated cows). cool.haus. Tag your scoop (at)coolhaus. Get the full scoop at cool.haus. Certified Women-Owned: Women founded & led. Try our Sammies too!