Primizie® Chile & Lime Thick Cut Crispbreads 6.5 oz. Bag
Chimayo chiles grow in northern New Mexico, in uncharacteristically green fields fed by a shallow river that winds gently through the desert. They're particular—irregular in shape and size, different from one patch of land to the next—and so treasured that some families pass seeds down through the generations. A pop of lime adds a trace of sour to the chile's sweet, rich, slightly spicy complexity. We love these with soft cheese, guacamole or salsa.Mark + Lisa
A great anytime snack! Enjoy these on their own or pair these Chile & Lime Crispbreads with salsa or guacamole.
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