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Make Ahead Stuffed French Toast
Courtesy of The incredible edible egg™
Servings: 8
Prep Time: 20 Min.
Cook Time: 45 Min.
Chill Time: 1 Hr.
What you need:
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+ 30-36 thin French bread or baguette slices,1/2-in. slices (12-oz.)
+ 4 oz. cream cheese, softened
+ 1 c. strawberry preserves
+ 8 eggs
+ 1-1/2 c. milk
+ 1 can (8 oz.) crushed pineapple, undrained
+ 1/4 c. orange juice
+ 2 tsp. freshly grated orange peel
+ 1 tsp. vanilla
+ 1/2 tsp. salt
What to do:
1. Heat oven to 350°F.
2. Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-in. glass baking dish.
3. Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1hr. or overnight.
4. Bake in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 min.

* "For more ways to enjoy The incredible edible egg™, visit"
Nutritional information:
Calories: 389;   Total Fat: 11g;   Saturated Fat: 5g;   Cholesterol: 205mg;   Total Carbs: 59g;   Fiber: 1g;   Protein: 14g;   Sodium: 560mg;