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Perfect Pulled Pork
Courtesy of National Pork Board
Servings: 16
Prep Time: 10 Min.
Cook Time: 6 Hrs.
What you need:
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+ 5 lb. boneless pork butt (shoulder)
+ 1-1/2 tsp. smoked paprika
+ 2 tsp. black pepper
+ 1 tsp. cayenne
+ 1 tsp. dried thyme
+ 1 tsp. garlic powder
+ 1/2 tsp. salt
+ 1 c. water
+ soft sandwich buns
What to do:
1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on Low for 6-8 hrs. or High for 4-5 hrs. or until pork is very tender.
2. Remove pork to a large cutting board or platter and let rest for 10-15 min. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 210;   Total Fat: 10g;   Saturated Fat: 3g;   Cholesterol: 95mg;   Total Carbs: 1g;   Fiber: 0g;   Protein: 28g;   Sodium: 170mg;