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Continental Baguette
Courtesy of National Pork Board
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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+ 1 cooked pork tenderloin, thinly sliced
+ 1 French baguette, about 24-in. long
+ 1/2 c. garlic and herb cheese (spreadable)
+ 1/2 c. fruit chutney, or cranberry sauce
+ 4 large lettuce leaves
What to do:
1. Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.

* Recipe and photo courtesy of National Pork Board. For more recipes visit
Nutritional information:
Calories: 441;   Total Fat: 15g;   Saturated Fat: 9g;   Cholesterol: 95mg;   Total Carbs: 45g;   Protein: 30g;   Sodium: 650mg;