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Mussels Steamed in White Wine
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Servings: 2
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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+ 1 onion, chopped
+ 2 garlic cloves, minced
+ 1 bay leaf
+ 2 tsp. basil
+ 1/4 c. celery, chopped
+ olive oil
+ 8 oz. dry white wine
+ 1 lb. mussels
+ parsley
What to do:
1. Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 min.
2. Garnish with chopped parsley and serve.

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