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Creamy Blueberry Dip
Courtesy of US Highbush Blueberry Council
Serve With:
Your favorite fresh fruit or as a dessert sauce.
Servings: 8
Prep Time: n/a
Cook Time: 5 Min.
What you need:
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+ 2 c. fresh or thawed, frozen blueberries
+ 1/3 c. light cream cheese
+ 1 Tbsp. apricot preserves
What to do:
1. In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
2. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired. Yields approximately 2 cups.
Nutritional information:
Calories: 48;   Total Fat: 2g;   Saturated Fat: 1g;   Cholesterol: 5mg;   Total Carbs: 6g;   Fiber: 1g;   Protein: 1g;   Sodium: 56mg;