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Country Fried Steaks with Spicy Blue Cheese Sauce
Courtesy of The Beef Checkoff
Serve With:
Mashed potatoes and cut green beans.
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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+ 4 beef round (sirloin) tip side steaks, cut 3/4-in. thick (about 7 oz. each)
+ 1/2 c. all purpose flour
+ 1/2 tsp. salt
+ 1/4 tsp. pepper
+ 1 egg, beaten
+ 1 Tbsp. water
+ 1/2 c unseasoned dry bread crumbs
+ 1/4 tsp. salt
+ 1/4 tsp. garlic powder
+ 1/4 tsp. ground red pepper
+ 2 Tbsp. vegetable oil

+ 1/2 c. refrigerated prepared blue cheese dressing
+ 1/4 c. dairy sour cream
+ 1 tsp. green hot pepper sauce
What to do:
1. Combine flour, 1/2 tsp. salt and pepper is shallow dish.
Whisk egg and water together in shallow bowl until blended.
Combine bread crumbs, 1/4 tsp. salt, garlic powder and red pepper in separate shallow dish.
2. Cut steaks into a total of 4 serving-size pieces. Place between
sheets of waxed paper; pound to 1/4-in. thickness. Dip each
steak in flour mixture to coat both sides lightly; shake off excess.
Dip in egg mixture, then in bread crumb mixture to coat.
3. Heat 1 Tbsp. oil in large nonstick skillet over medium heat until
hot. Place 2 steaks in skillet; cook 5 min. or until coating is crisp
and golden and beef is medium rare, turning once. (Do not overcook.)
Remove and keep warm. Repeat with remaining oil, if needed, and steaks.
4. Meanwhile combine sauce ingredients in small bowl. Serve with steaks.

* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Port, Sauternes