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Pepperoni Pizza with Peppers
Courtesy of National Pork Board
Serve With:
Green Salad


Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Marinate: 5 Min.
What you need:
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+ 2 oz. thinly sliced pepperoni
+ 1 (10 oz.) refrigerated pizza crust
+ 1 medium onion
+ 1/2 each red and green bell pepper, seeded and thinly sliced
+ 1/2 c. pizza sauce
+ 1 c. shredded pizza cheese
+ 1 tsp. oil
+ cornmeal
What to do:
1. Heat oven to 450°F. Grease a pizza pan, sprinkle lightly with cornmeal (optional) and press crust into pan. Bake 6-8 min. until lightly browned.
2. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft.
3. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly.
4. Bake for 10-12 min. more or until edge of crust is golden brown and cheese is lightly browned.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Wine pairings:
Sangiovese, Valpolicella, Bardolino
Nutritional information:
Calories: 410;   Total Fat: 19g;   Saturated Fat: 9g;   Cholesterol: 25mg;   Total Carbs: 38g;   Fiber: 2g;   Protein: 22g;   Sodium: 830mg;