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Feisty Mustard-Topped Franks
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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+ 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
+ 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
+ 1 can (4 oz.) chopped green chiles, drained
+ 2 Tbsp. chopped onions
+ 2 Tbsp. HEINZ Yellow Mustard
+ 8 hot dog buns
What to do:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
3. Meanwhile, mix next 4 ingredients.
4. Place franks in buns; top with pickle mixture.