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Coney Island Hot Dogs
Courtesy of Kraft Kitchens
Servings: 10
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
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+ 1/2 lb. lean ground beef
+ 1 onion, chopped
+ 1 can (8 oz.) tomato sauce
+ 1 tsp. chili powder
+ 1/2 tsp. LEA & PERRINS Worcestershire Sauce
+ 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
+ 10 hot dog buns
What to do:
1. Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
2. Meanwhile, cook franks as directed on package.
3. Place franks in buns; top with ground beef mixture.

* Use Your Grill: Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.

* Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit.

* Substitute: Prepare using OSCAR MAYER Wieners.

* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 310;   Total Fat: 17g;   Saturated Fat: 7g;   Cholesterol: 45mg;   Total Carbs: 25g;   Fiber: 2g;   Sugar: 5g;   Protein: 14g;   Sodium: 720mg;