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Spicy Glazed Pork Steaks
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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+ 4 blade pork steaks, 1/2-in. thick
+ 1/2 c. ketchup
+ 1/4 c. orange marmalade
+ 1 Tbsp. cider vinegar
+ 1/2 tsp. celery seed
+ 1/2 tsp. chili powder
+ to taste hot pepper sauce
What to do:
1. Prepare a medium-hot fire in grill. In small bowl stir together ketchup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce.
2. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 min., brushing with sauce during last 4-5 min. of grilling, until internal temperature on a thermometer reads 160°F.

* Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 210;   Total Fat: 4g;   Saturated Fat: 2g;   Cholesterol: 65mg;   Total Carbs: 23g;   Protein: 23g;   Sodium: 420mg;