* 1 pkg. (16 oz.) elbow macaroni * 1 lb. (16 oz.) VELVEETA®, cut into 1/2-in. cubes * 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained * 1/2 c. milk
What to do:
1. Cook macaroni as directed on pkg., omitting salt. Drain. 2. Microwave VELVEETA® and RO*TEL® in large microwaveable bowl on High 5 min. or until VELVEETA® is completely melted, stirring after 3 min. Stir in milk. 3. Add macaroni to VELVEETA® sauce; stir to evenly coat.