* You may substitute another Hispanic melting cheese such as Asadero or Monterey Jack
What to do:
1. In a small bowl, combine salsa, chiles and taco seasoning; let stand 5 min. Butter one side of each slice of bread. Spread salsa mixture on the non-buttered side of 4 slices of bread; top with 1/4 c. cheese. Cover with remaining 4 slices of bread, buttered side out. 2. Place sandwiches on an electric griddle heated to 275ºF, or in a preheated skillet over medium heat. Cook 4 to 5 min. per side, or until bread is golden brown, and cheese is melted.