Eggnog French Toast
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 15 Min.
Cook Time: 30 Min.
What you need:
* 6 eggs
* 1-1/2 c. eggnog
* 12 slices day-old thick-cut bread (about 1-1/2 in. thick)
What to do:
1. Heat oven to 350°F. Beat eggs and eggnog in medium bowl until blended. Pour 1/2 of the egg mixture into 13 x 9 x 2-in. baking pan. Place 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. Place bread in single layer on greased baking sheet.
2. Repeat with remaining egg mixture and bread, using a second baking sheet.
3. Bake in 350°F oven, turning once, until browned on both sides and no visible liquid egg remains, about 30 min.

* Sprinkle with powdered sugar and serve with syrup, preserves or sliced fruit.

* Leftover party eggnog- If you happen to have homemade eggnog left from a party the night before (Classic Cooked Eggnog), this is a good way to use it. If not, store-bought eggnog will work perfectly well.

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Nutritional information:
Calories: 290;   Total Fat: 11g;   Saturated Fat: 5g;   Cholesterol: 249mg;   Total Carbs: 34g;   Fiber: 1g;   Protein: 13g;   Sodium: 445mg;  
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