Chocolate Tarts
Courtesy of Wisconsin Milk Marketing Board
Servings: 24
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 1 c. milk chocolate chips
* 8 oz. Wisconsin Mascarpone or cream cheese, room temperature
* 24 small chocolate shell cups or small frozen phyllo dough cups, thawed
* whipped whipping cream, decorative sprinkles, or maraschino cherries for garnish
What to do:
1. Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 min. Pipe mixture into chocolate cups; top with garnish; chill.
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