Peppered Pork Tenderloin
Courtesy of National Pork Board
Serve With:
Tortellini Pasta

Tomato Endive Salad

Lemon Ice
Servings: 4
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 1 whole pork tenderloin (about 1 lb.)* 2 tsp. lemon pepper
* 1/2 tsp. cayenne (red pepper), or pepper blend seasoning
What to do:
1. Rub tenderloin with both peppers seasonings, covering entire surface.
2. Place in shallow roasting pan and roast in 425°F oven for 20-27 min. until internal temperature (measured with a meat thermometer) reads 145°F.
3. Let roast rest for 5 min. before slicing to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Wine pairings:
Chardonnay, Riesling/Rhine, Sauvignon Blanc
Nutritional information:
Calories: 121;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 75mg;   Total Carbs: 1g;   Protein: 24g;   Sodium: 250mg;  
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