Prep Time: 10 Min.
Cook Time: 35 Min.
What you need:
* 12 chicken wings (2 lb.), split at joints, tips removed * 3/4 c. KRAFT Real Mayo Mayonnaise * 3 Tbsp. Buffalo wing sauce * 1 tsp. garlic powder * 1/4 c. KRAFT Classic Ranch Dressing
What to do:
1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF. 2. Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature. 3. Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing. 4. Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.