* 1 (5-ounce) package mixed baby greens * 1/2 c. dried cranberries * 1/2 c. roasted pumpkin seeds * 1/4 c. diced red onion * 1/2 c. crumbled goat cheese * 1/2 c. seedless raspberry jam or preserves * 2 Tbsp. balsamic vinegar * 2 Tbsp. Dijon mustard * 1/4 tsp. black pepper * 1/4 c. olive oil * 2 Tbsp. water
What to do:
1. In a large bowl, combine greens, cranberries, pumpkin seeds, red onion, and goat cheese. 2. In a medium bowl, whisk together jam, vinegar, mustard, and pepper until thoroughly combined. Whisk in oil, then water. 3. Just before serving, drizzle 1/4 cup dressing over salad and toss until evenly coated, adding more dressing as desired. Cover and refrigerate any remaining dressing.