Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 2 c. butter, softened * 2 c. white sugar * 1 c. light brown sugar * 2 tsp. vanilla * 2 large eggs * 3 c. all-purpose flour * 2 tsp. baking soda * 2 tsp. cinnamon * 3 c. rolled oats * 2 c. California raisins * 2 c. pecan halves
What to do:
1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside. 2. In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs, one at a time, beating well with each addition. 3. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins and pecans. 4. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12-15 min. in preheated oven at 350°F. Remove cookies to a wire rack and cool completely.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!