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Wisconsin Gorgonzola Pizza
Courtesy of Wisconsin Milk Marketing Board
Prep Time: 10 Min.
Cook Time: 23 Min.
What you need:
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+ 2 Tbsp. olive oil
+ 6 sweet onions, sliced 1/4" thick
+ 1/2 tsp. salt
+ 1/2 tsp. pepper
+ 1-1/2 c. (6-oz.) crumbled Wisconsin Gorgonzola cheese
+ 3/4 c. (6-oz.) Wisconsin mascarpone cheese
+ 1 loaf (13") Armenian cracker bread
+ 1 c. chopped pecans
What to do:
1. In a 4 quart Dutch oven, heat olive oil until sizzling; add onions, salt and pepper. Cook over medium heat for 15 to 20 min., stirring occasionally, until onions are golden brown.
2. In a small bowl, stir together cheeses. Place cracker bread on cookie sheet; top with spoonfuls of cheese mixture. Top with cooked onions and pecans. Bake at 400° F for 8 to 10 min., or until cheese is melted.