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Chewy Cranberry Oatmeal Cookies
Courtesy of Wisconsin Milk Marketing Board
Servings: 42
Prep Time: 20 Min.
Cook Time: 9-11 Min.
What you need:
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+ 1 1/2 c. flour
+ 1 tsp. baking soda
+ 1/2 tsp. salt
+ 1/2 tsp. cinnamon
+ 2 1/2 c. old-fashioned oats
+ 1 c. unsalted butter, softened
+ 1 c. light brown sugar, packed
+ 1/2 c. granulated sugar
+ 2 large eggs
+ 1 Tbsp. honey
+ 2 tsp. pure vanilla extract
+ 1 1/3 c. dried cranberries
+ 1 c. white chocolate chunks
What to do:
1. Preheat oven to 350ºF. Cover 2 cookie sheets with parchment paper.
2. In medium bowl mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.
3. With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.
4. Drop the dough by heaping tablespoons about 2 in. apart onto the cookie sheets. Bake until the centers of the cookies are soft, about 9 to 11 min. Let cool on the sheets for 5 min; transfer to wire rack to cool completely.