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Courtesy of National Honey Board
Serve With:Servings: 6
Tossed, fresh salad.
Prep Time: 8 min.
Cook Time: 12 min.
Marinate: 8 hrs.
What you need:
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+ 6 Tbsp. honey
+ 1/3 c. lime juice
+ 2 Tbsp. vegetable oil
+ 2 Tbsp. prepared mustard
+ 2 cloves garlic, minced
+ 1 tsp. grated lime peel
+ 1/2 tsp. salt
+ 1/2 tsp. coarsely ground black pepper
+ 2 lbs. lean top round steak
+ Lime wedges, garnish
What to do:
1. Whisk together all ingredients except steak and lime wedges in small bowl. Score steak across top and place in shallow baking pan. Pour marinade over steak; turn to coat all sides. Refrigerate 6 to 8 hrs. turning occasionally.
2. Broil 4 to 6 in. from heat source 3 minutes per side for medium-rare or continue to cook to desired doneness.
3. Slice thinly on the diagonal. Serve with lime wedges.
Nutritional Information Per Serving
Calories: 362 Calories from Fat: 26% Carbohydrates: 19 g Cholesterol: 98 mg Dietary Fiber: <1 g Fat Total: 10 g Protein: 46 g Sodium: 321 mg
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
For this and more great recipes, please visit www.honey.com/recipes
Calories: 362; Total Fat: 10g; Total Carbs: 19g; Fiber: 1g; Protein: 46g; Sodium: 321mg;