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Pizza Fingers Meal with Dipping Sauce
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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+ 1/3 c. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
+ 2 Tbsp. KRAFT Grated Parmesan Cheese
+ 1 Tbsp. dried oregano leaves
+ 4 boneless skinless chicken breasts (1-1/4 lb.), cut lengthwise into thirds
+ 1 jar (14 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed
+ 2 c. hot cooked mixed vegetables
+ 8 soft breadsticks
What to do:
1. Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
2. Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
3. Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.

* Substitute: Substitute marinara sauce or CLASSICO Traditional Pizza Sauce for the pasta sauce.

* Creative Leftovers: For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.

* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 450;   Total Fat: 10g;   Saturated Fat: 2g;   Cholesterol: 85mg;   Total Carbs: 47g;   Fiber: 5g;   Sugar: 5g;   Protein: 40g;   Sodium: 1240mg;