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BBQ Turkey Chili
Courtesy of Kraft Kitchens
Servings: 14
Prep Time: 30 Min.
Cook Time: 8 Hr.
What you need:
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+ 2 Tbsp. oil
+ 2 onions, finely chopped
+ 1 each red and yellow pepper, chopped
+ 4 cloves garlic, finely chopped
+ 1/4 c. chili powder
+ 2 Tbsp. ground cumin
+ 1 Tbsp. smoked paprika
+ 2 tsp. dried oregano leaves
+ 1 lb. each ground turkey and hot Italian turkey sausage, casings removed
+ 1/2 c. beer
+ 1 can (28 oz.) diced tomatoes, drained
+ 1 can (15 oz.) each kidney and pinto beans, rinsed
+ 3/4 c. KRAFT Hickory Smoke Barbecue Sauce
+ 1-3/4 c. KRAFT Shredded Cheddar Cheese
What to do:
1. Heat oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently.
2. Add meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray.
3. Stir in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.)
4. Serve topped with cheese.