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Roasted Curry Cauliflower Bites (Gluten-Free and Vegan)
Courtesy of celiac.com
Prep Time: 10 Min.
Cook Time: 30 Min.
Chill Time: 8 Hr.
What you need:
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+ 1 large head organic cauliflower
+ 1-1/2 tsp. chili powder
+ 1/2 tsp. curry powder
+ 1 tsp. ground allspice
+ 2 Tbsp. extra virgin olive oil
+ juice of 1 large orange
+ 1 c. ground pistachios
+ 1 Tbsp. fennel seeds
+ 1/4 tsp. sea salt
+ 1/4 c. fresh oregano, finely chopped
+ hummus, for serving
What to do:
1. Preheat oven to 375°F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan.
2. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 min. or until golden brown. Place into the fridge overnight in a glass bowl, covered.
3. Enjoy at room temperature with hummus.
* This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!