Serve With: Carrot & celery sticks with ranch dressing for dipping.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 1 lb. ground beef * 1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese soup * 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request) * 1-1/2 c. water * 2 c. uncooked medium shell-shaped pasta
What to do:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 min. or until the pasta is tender, stirring often.