* 3 Tbsp. olive oil, divided * 1 large sweet onion, thinly sliced * 1 lb. frozen pizza dough, thawed * 1 large clove garlic, minced * 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened * 3/4 c. KRAFT Shredded Mozzarella Cheese * 1/2 c. DI GIORNO Grated Romano Cheese * 1/2 tsp. crushed red pepper
What to do:
1. Heat oven to 425ºF. 2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally. 3. Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min. 4. Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.
* Make Ahead: Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
* Smoked Salmon & Capers Pizza Prepare as directed, using PHILADELPHIA Smoked Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.