* 1 lb. hot Italian turkey sausage links, cut into 1/2-3/4 in. thick rounds * 1/2 c. green pepper, cut into 1/2 in. cubes * 12 oz. pizza sauce * 6 (8 in.) French-style rolls, split lengthwise and lightly toasted * 6 Tbsp. shredded Mozzarella cheese
What to do:
1. In a large heavy skillet, over medium heat, stir-fry turkey sausage 5 to 6 min. or until the internal temperature registers 165°F. Remove from skillet. 2. Add peppers to skillet and stir-fry until soft. 3. Stir in pizza sauce. Return sausage to skillet and heat until sauce bubbles and all ingredients are hot. 4. Spoon 1/2 c. turkey mixture into bottom half of each toasted roll and sprinkle with 1 Tbsp. of cheese. Serve immediately.