Mussels Steamed in White Wine
Courtesy of AboutSeafood.com
Servings: 2
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 1 onion, chopped
* 2 garlic cloves, minced
* 1 bay leaf
* 2 tsp. basil
* 1/4 c. celery, chopped
* olive oil
* 8 oz. dry white wine
* 1 lb. mussels
* parsley
What to do:
1. Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 min.
2. Garnish with chopped parsley and serve.

* For more great recipes, please visit aboutseafood.com
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