* 4 - 6 oz. whiting fillets * 1 Tbsp. butter, melted * pepper, to taste * 2 oz. Brie, slightly softened and sliced * 2 oz. fresh breadcrumbs made from Ciabatta bread or similar * 3 Tbsp. parsley, chopped * zest of 1 lemon * 2 Tbsp. olive oil
What to do:
1. Preheat oven to 400°F. 2. Place fillets on a board, skinned side uppermost and brush with the melted butter. Season with pepper. 3. Place 1 Tbsp. cheese on top of each fillet. Roll up and place into a greased ovenproof dish. Brush with any remaining butter. 4. Prepare the topping: in a small bowl, mix breadcrumbs, parsley, lemon zest and olive oil together. Spoon over the fillets. Bake 20-25 min. 5. Serve with a side salad.
Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."