Classic Reuben Sandwich
Courtesy of The Beef Checkoff
Serve With:
Corned beef leftovers from your St. Patrick's dinner make this sandwich special.
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. thinly sliced deli corned beef or leftover cooked corn beef
* 2 Tbsp. butter, softened
* 8 slices marbled rye or pumpernickel bread
* 8 slices Swiss cheese
* 1-1/2 c. sauerkraut, well drained
* 1/4 c. Thousand Island dressing
* Thousand Island dressing (optional)
What to do:
1. Lightly spread butter on one side of each bread slice.
2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1/4 of sauerkraut and 4 oz. corned beef. Spread 1 Tbsp. dressing on unbuttered side of 2 bread slices; top sandwich with bread slice butter side up.
3. Cook sandwiches 4-6 min. or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with Thousand Island dressing, if desired.

* Makes 4 sandwiches.

* Recipe Courtesy of The Beef Checkoff
Nutritional information:
Calories: 619;   Total Fat: 34g;   Saturated Fat: 17g;   Cholesterol: 143mg;   Total Carbs: 38g;   Fiber: 5g;   Sodium: 2361mg;  
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