Serve With: Warm buttered rolls with ice cold lemonade.
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
* 1/2 lb. asparagus * 1 head of green leaf lettuce, washed/chopped * 2 medium tomatoes sliced * 1/4 lb. cooked medium shrimp * 1 thinly sliced lemon Vinaigrette: * 8 Tbsp. olive oil * 2-3 Tbsp. lemon juice * 1/4 tsp. salt * 1/8 tsp. ground pepper * 1 Tbsp. minced parsley
What to do:
1. Mix vinaigrette ingredients and keep in a cool place. 2. Steam asparagus until done and cool; place leaf lettuce on plates and add six slices of tomatoes to each plate, placing cooked asparagus between them. 3. Place 5-6 shrimp around asparagus and garnish with lemon slices. 4. When ready to serve, dribble vinaigrette over the salad.
* Nutritional information does not include suggested side dishes.