Serve With: Steamed green beans, buttered noodles and warm bakery bread.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 lb. pork tenderloin * 2 Tbsp. butter * 1 (16 oz.) can sliced apples, drained * 1/4 c. packed brown sugar * 1/2 c. chopped pecans
What to do:
1. Trim fat from pork. Cut pork into 1/2-in. thick slices. 2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 min.; turn slices. 3. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 min. more until internal temperature on a thermometer reads 145°, followed by a 3-min. rest time
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com