* 48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.) * 3 KRAFT Singles, cut into quarters * 3 OSCAR MAYER Wieners, cut into quarters * 2 Tbsp. HEINZ Tomato Ketchup * 2 Tbsp. HEINZ Yellow Mustard
What to do:
1. Heat oven to 425°F. 2. Place 4 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press TATER TOTS onto bottom and up side of each cup. 3. Place 1 each Singles and wiener piece in each TATER TOT shell. 4. Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Serve topped with ketchup and mustard.