Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
* 48 (about 1/2 of 32-oz. pkg.) ORE-IDA® TATER TOTS® * 3/4 c. KRAFT Shredded Cheddar Cheese * 1/2 c. BREAKSTONE'S or KNUDSEN Sour Cream * 4 slices OSCAR MAYER Bacon, cooked, crumbled * 2 green onions, sliced
What to do:
1. HEAT oven to 450°F. 2. PLACE 2 TATER TOTS® in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min. 3. SPRAY bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS® in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown. 4. ADD cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.