* 2 c. cold fat-free milk * 3 Tbsp. creamy peanut butter * 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding * 1/2 tsp. water * 1/4 c. raspberry jam or preserves
What to do:
1. Blend a small amount of the milk into peanut butter in large bowl; stir in remaining milk. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. 2. Stir water into jam. Spoon about 1/4 cup pudding mixture into each of 4 dessert glasses. Top with 1/2 of the jam. Repeat layers. Top with additional jam, if desired. 3. Refrigerate until ready to serve. Store leftover dessert in refrigerator.
* Substitute: Substitute strawberry jam or preserves for raspberry.