* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened * 1 jar (7 oz.) JET-PUFFED Marshmallow Creme * 1 c. sliced fresh strawberries * 1 c. blueberries
What to do:
1. Beat cream cheese and marshmallow creme with whisk until well blended. 2. Refrigerate several hours or until chilled. 3. Layer fruit in 8 dessert dishes alternately with cream cheese mixture just before serving.