* 2 small boneless skinless chicken breasts (1/2 lb.) * 1 French bread baguette (16 inch), split * 1/4 c. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise, divided * 8 slices OSCAR MAYER Deli Fresh Honey Ham * 4 KRAFT Big Slice Swiss Cheese Slices * 1/4 c. tightly packed baby spinach leaves
What to do:
1.Heat grill to medium heat. 2. Grill chicken 6 to 7 min. on each side or until done (165ºF). 3. Heat broiler. Cut chicken into strips. Place bottom half of baguette on baking sheet; spread with 2 Tbsp. mayo. Top with chicken, ham and cheese. 4. Broil, 6 inches from heat, 5 min. or until cheese is melted. Top with spinach and remaining mayo; cover with top half of baguette. Cut into 4 pieces.