Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce
Courtesy of Kraft Kitchens
Prep Time: 10 Min.
Cook Time: 11 Min.
Chill Time: 5 Min.
What you need:
* 2 large baking potatoes (1-1/2 lb.) * 1/4 c. KRAFT Tuscan House Italian Dressing, divided * 1/4 c. KRAFT ROKA Blue Cheese Dressing * 1/2 tsp. hot pepper sauce
What to do:
1. Heat grill to medium heat. 2. Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing. 3. Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing. 4. Mix remaining ingredients. Serve with potatoes.