* 1/2 c. KRAFT Original Barbecue Sauce * 10 arbol chiles, stemmed * 4 slices OSCAR MAYER Baked Cooked Ham * 1 lb. uncooked deveined peeled large shrimp * 2 Tbsp. KRAFT Grated Parmesan Cheese
What to do:
1. Heat grill to medium-high heat. 2. Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers. 3. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture. 4. Sprinkle with cheese.