* 2 Tbsp. brown sugar * 2 Tbsp. HEINZ Apple Cider Vinegar * 1 Tbsp. balsamic vinegar * 1 tsp. dried minced onion * 1/2 tsp. ground black pepper * 1/4 tsp. garlic powder * 1 boneless beef chuck roast (2-1/2 lb.) * 1 c. GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe * 7 sandwich buns, split
What to do:
1. Mix first 6 ingredients until blended. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours). 2. Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside. 3. Pull meat into shreds with 2 forks. Discard gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.