* 1 broiler-fryer chicken (3 lb.), cut up * 1/2 c. HEINZ® Barbecue Sauce Memphis Sweet & Spicy * 2 Tbsp. orange juice * 1/4 tsp. garlic powder
What to do:
1. Heat grill to medium heat. 2. Trim and discard excess fat from chicken. Mix barbecue sauce with remaining ingredients. 3. Grill chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce.