* 1 1/2 c. semisweet chocolate chips * 1/2 c. low fat or fat-free vanilla yogurt * 1/4 c. half and half * 1 tsp. vanilla * 2 Tbsp. Amaretto liqueur OR 1 Tbsp. almond flavoring
What to do:
1. Combine the chocolate chips, yogurt and half and half in a fondue pot on low (or heavy pan on the stovetop). 2. Stir frequently until blended and warm. Add vanilla and amaretto and keep warm while serving. 3. Dippers: Put one of the following on a fondue fork and dip into the chocolate mixture: * Pound cake cut into 1-in. cubes * Angel food cake cut into 1-in. cubes * Coconut macaroons
** Left over chocolate keeps for a week in the refrigerator.