1. Preheat oven to 375°F. 2. Brown the ground beef. 3. Boil 1-bag of red potatoes to desired firmness. 4. In 4-qt casserole dish, alternate layers: First layer the ground beef, then layer 1/3 of the shredded cheese. Next, layer the corn (both cans). Add another layer of 1/3 of the shredded cheese. Then, a layer of mashed potatoes. Lastly, put the remainder of the cheese on top. 5. Bake in the oven for 30-35 minutes, or until the cheese melts.
* Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance