* 3 c. all-purpose flour * 1/3 c. cocoa powder * 1 3/4 c. sugar * 2 tsp. baking soda * 1/2 tsp. salt * 2 tsp. white vinegar * 2 tsp. vanilla extract * 2/3 c. vegetable oil * 1 3/4 c. water * 1 (16-ounce) container vanilla frosting * 1/2 (16-ounce) container chocolate frosting
What to do:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well. 3. Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish. 4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool. 5. Spread vanilla frosting over top of cake. In a small microwavable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.