* 1/2 lb. ground pork * 1/2 c. onion, chopped * 2 15-oz. can tomatoes, crushed * 3 c. chicken broth * 1 c. salsa, medium hot * 1 tsp. cumin * 1 tsp. chili powder * 1/2 tsp. salt * 1/2 tsp. garlic powder * 1/2 tsp. black pepper * 4 corn tortillas, cut into thin strips
What to do:
1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. 2. Add remaining ingredients except tortilla strips. Cover and simmer 20 min. Stir tortilla strips into soup and simmer for 5-10 min. more, until tortilla strips are softened. Serve hot.
* Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com