Roasted Curry Cauliflower Bites (Gluten-Free and Vegan)
Courtesy of
Servings: 2
Prep Time: 10 Min.
Cook Time: 30 Min.
Chill Time: 8 Hr.
What you need:
* 1 large head organic cauliflower
* 1-1/2 tsp. chili powder
* 1/2 tsp. curry powder
* 1 tsp. ground allspice
* 2 Tbsp. extra virgin olive oil
* juice of 1 large orange
* 1 c. ground pistachios
* 1 Tbsp. fennel seeds
* 1/4 tsp. sea salt
* 1/4 c. fresh oregano, finely chopped
* hummus, for serving
What to do:
1. Preheat oven to 375°F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan.
2. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 min. or until golden brown. Place into the fridge overnight in a glass bowl, covered.
3. Enjoy at room temperature with hummus.

* This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!
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